Humnomnom - my new over-used word.
Most memorable 5 foods/meals consumed in the last 5 months:
- In Portugal: bread made by housekeeper of the cottage we stayed in, and salad with avocado - mmmm with wine from the neighbouring vineyard - yummmm
- Tip top 4 course dinner with fantastic company: smmmashing crazy kebab with bread, rosemary, apricot jam, bacon, goats cheese starter, followed by full-on roast, followed by three desserts (trust Jamie to make 3 desserts including the infamous "gulrotkake" - look it up in a norwegian dictionary)
- Montellimar nougat - a gift from two lovely french lasses I met last week = impossible to stop munching.
- Flipping amazing "spicy canteloupe salad" - straight out of the recipe book made by these people which was a birthday gift from a lovely friend :)
- Hog roast at a yorkshire wedding, accompanied by the scrummiest salads, followed by a varied selection of yuuummm mini desserts, in a huge tent, on a beautiful summer's day, and there were open fires... need I say more.
Why do I feel so inspired to talk about food? Because I just took out a tray of brownies out of the oven and am trying very hard not to eat any :)
1 comment:
How ever do you manage to work in a cafe without eating everything?
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