tag:blogger.com,1999:blog-18533544.post116852363552385747..comments2023-10-12T16:04:46.174+00:00Comments on n'importe quoi: The delights of le fromage françaisDishhttp://www.blogger.com/profile/09317420820085588483noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-18533544.post-75596864455489876312010-04-13T16:06:33.798+00:002010-04-13T16:06:33.798+00:00Délicieux!Délicieux!Amandinenoreply@blogger.comtag:blogger.com,1999:blog-18533544.post-1168809506460943692007-01-14T21:18:00.000+00:002007-01-14T21:18:00.000+00:00Dish, you flatter me! I'm a bit embarrassed now......Dish, you flatter me! I'm a bit embarrassed now...<BR/><BR/>I do love cheese and I know that "Swiss" cheese doesn't really exist, people usually mean Emmental by that term. But I wouldn't call myself a cheese expert though. Perhaps once I made my own cheese....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18533544.post-1168591675189893462007-01-12T08:47:00.000+00:002007-01-12T08:47:00.000+00:00raclette all the way... I don't think I would eat ...raclette all the way... I don't think I would eat it myself though! :P You sound like a very experienced fromage consumer Styx?Dishhttps://www.blogger.com/profile/09317420820085588483noreply@blogger.comtag:blogger.com,1999:blog-18533544.post-1168583882223368072007-01-12T06:38:00.000+00:002007-01-12T06:38:00.000+00:00Tartiflette seems to be a bit like a gratin, yes? ...Tartiflette seems to be a bit like a gratin, yes? Reblochon is great, I had some a week ago and it was superb!<BR/><BR/>He he, the raclette picture is rather misleading to those unfamiliar with it, glad you pointed out that the cheese doesn't get put on top. There is a site with great pictures and explanation about <A HREF="http://www.raclette.com.au/raclette_recipes/original_raclette.html" REL="nofollow">raclette</A> - from Australia of all places! I thought it'll be to hot there...<BR/><BR/>I actually often use a bit of raclette cheese in my fondues, gives it that extra kick.<BR/><BR/>So, tartiflette, fondue or raclette, which one is your favourite? I go with raclette for any party - or by myself :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18533544.post-1168531209523383352007-01-11T16:00:00.000+00:002007-01-11T16:00:00.000+00:00raclette is a bit like a food version of a ceilidh...raclette is a bit like a food version of a ceilidh.. <BR/><BR/>soooooo good!Anonymousnoreply@blogger.com